English Kitchen

English Kitchen Project

“Segundos Medios”

Grade	Segundo Medio B – Segundo Medio C	Segundo Medio A – Segundo Medio D
Date	November 22nd	November 26th
Time	9.30	9.30

1.       You must have all the products in your stand: poster, brochures.

2.       You must wear your school uniform; your personal presentation will be evaluated.

3.       You must present your food in English, don’t forget anything about it.

4.       You must show your product (food) and give some free food sample.

5.       You must be on time at the canteen. (9.30)

6.       The presentation will start at 10.00.

7.       Presentation parts:

a.       Introduction  (greeting, your names, name of the product)

b.      Description of the food.

c.       Ingredients

d.      Instructions (Recipe)

e.      Give a free sample

f.        Answer questions

g.       Farewell

8.       You must answer two of the following questions:  (2-line answers)

a.       Why did you choose to talk about this food?

b.      Which was the most difficult ingredient to find? Why?

c.       Which was the most difficult about preparing this food?

d.      Would you recommend this food to someone who is on a diet?  Why? Why not?

e.      How much time did you spend preparing this food?

f.        Which was the cheapest and most expensive ingredient?

g.       When would you serve this food? (breakfast, lunch, dessert, dinner)

h.       If you were asked to sell your food, how much would it cost? Why?

Don’t forget

1.       The presentation is in pairs, but the mark is individual.

2.       The following elements will be evaluated:

a.       Poster, handouts, invitations

b.      Fluency and pronunciations

c.       Personal presentation

d.      The presentations parts (7)

e.      Free food sample

f.        Preparation in advance

g.       The whole presentation was in English

h.      The student answers the questions